More space - slim profile Less splatter - no boil overs Great for bone-in cuts and sky high desserts The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as souffles. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation. The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte. It offers a full quart more capacity in the same footprint, so you can cook larger quantities, without taking up valuable stovetop space. Its extra height also makes it the perfect pot for dishes that rise (think souffle!) and bone-in or bulky foods that need more vertical space (we’re looking at you mussels). Take your cooking to new heights, with the Tall Cocotte. Textured black matte enameled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. Lock in moisture with the heavyweight lid. This innovative lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results. STAUB cast iron can be used on any stovetop, including induction, and with the lid on, it’s oven safe to 500°F. With its elegant profile and stunning color, you can serve right to the table in it. Self-Basting Lid Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. Enameled Cast Iron Ensures exceptional browning, heat retention, and distribution. No seasoning required. Double Handles Comfortable handles for easy, efficient maneuvering. Induction-Ready Smooth enamel bottom works on all stovetops, including induction. Easy Care STAUB cast iron can be cleaned with soap and water by hand or in the dishwasher.