EXCLUSIVE This versatile chef’s knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.

Available in 3 sizes: 6'''', 8'''' or 9.5'''' blade. Each knife is sold individually.

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* Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery.
* Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology
* Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts
* Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
* Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
* Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edges
* Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
* Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip